RUGGIERO, EMILIA
RUGGIERO, EMILIA
Dipartimento di Medicina e Chirurgia
Analysis of Food Labels to Evaluate the Nutritional Quality of Bread Products and Substitutes Sold in Italy: Results from the Food Labelling of Italian Products (FLIP) Study
2020-01-01 Angelino, D; Rosi, A; Ruggiero, E; Nucci, D; Paolella, G; Pignone, V; Pellegrini, N; Martini, D; On Behalf Of The Sinu Young Working, Group.
Association between Late‐Eating Pattern and Increased Consumption of Ultra‐Processed Food among Italian Adults: Findings from the INHES Study
2023-01-01 Bonaccio, M; Ruggiero, E; Di Castelnuovo, A; Martínez, Cf; Esposito, S; Costanzo, S; Cerletti, C; Donati, Mb; De Gaetano, G; Iacoviello, L; On Behalf Of The Inhes Study, Investigators
Chili pepper consumption and mortality in Italian adults: prospective findings from the Moli-sani Study
2019-01-01 Bonaccio, M; Di Castelnuovo, A; Costanzo, S; Ruggiero, E; De Curtis, A; Persichillo, M; Tabolacci, C; Facchiano, F; Cerletti, C; Donati, Mb; De Gaetano, G; Iacoviello, L; on behalf of the Moli-sani Study, Investigators.
Increased adherence to the Mediterranean diet is associated with reduced low-grade inflammation after a 12.7-year period: results from the Moli-sani Study
2022-01-01 Bonaccio, M; Costanzo, S; Di Castelnuovo, A; Gialluisi, A; Ruggiero, E; De Curtis, A; Persichillo, M; Cerletti, C; Donati, Mb; De Gaetano, G; Iacoviello, L.
Risk Factors for Atherothrombotic Disease and Lumbar Spinal Stenosis: Results from the PREFACE Study
2020-01-01 Ruggiero, E; Costanzo, S; Di Castelnuovo, A; Persichillo, M; Esposito, S; Magnacca, S; Carpineta, E; Cerletti, C; Bonaccio, M; Donati, Mb; Paolini, S; Esposito, V; De Gaetano, G; Innocenzi, G And Lacoviello L; On Behalf Of The Preface, Investigator
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Analysis of Food Labels to Evaluate the Nutritional Quality of Bread Products and Substitutes Sold in Italy: Results from the Food Labelling of Italian Products (FLIP) Study | 1-gen-2020 | Angelino, D; Rosi, A; Ruggiero, E; Nucci, D; Paolella, G; Pignone, V; Pellegrini, N; Martini, D; On Behalf Of The Sinu Young Working, Group. | |
| Association between Late‐Eating Pattern and Increased Consumption of Ultra‐Processed Food among Italian Adults: Findings from the INHES Study | 1-gen-2023 | Bonaccio, M; Ruggiero, E; Di Castelnuovo, A; Martínez, Cf; Esposito, S; Costanzo, S; Cerletti, C; Donati, Mb; De Gaetano, G; Iacoviello, L; On Behalf Of The Inhes Study, Investigators | |
| Chili pepper consumption and mortality in Italian adults: prospective findings from the Moli-sani Study | 1-gen-2019 | Bonaccio, M; Di Castelnuovo, A; Costanzo, S; Ruggiero, E; De Curtis, A; Persichillo, M; Tabolacci, C; Facchiano, F; Cerletti, C; Donati, Mb; De Gaetano, G; Iacoviello, L; on behalf of the Moli-sani Study, Investigators. | |
| Increased adherence to the Mediterranean diet is associated with reduced low-grade inflammation after a 12.7-year period: results from the Moli-sani Study | 1-gen-2022 | Bonaccio, M; Costanzo, S; Di Castelnuovo, A; Gialluisi, A; Ruggiero, E; De Curtis, A; Persichillo, M; Cerletti, C; Donati, Mb; De Gaetano, G; Iacoviello, L. | |
| Risk Factors for Atherothrombotic Disease and Lumbar Spinal Stenosis: Results from the PREFACE Study | 1-gen-2020 | Ruggiero, E; Costanzo, S; Di Castelnuovo, A; Persichillo, M; Esposito, S; Magnacca, S; Carpineta, E; Cerletti, C; Bonaccio, M; Donati, Mb; Paolini, S; Esposito, V; De Gaetano, G; Innocenzi, G And Lacoviello L; On Behalf Of The Preface, Investigator |