MANTA, FRANCESCO

MANTA, FRANCESCO  

Dipartimento di Management, Finanza e Tecnologia  

Mostra records
Risultati 1 - 20 di 20 (tempo di esecuzione: 0.016 secondi).
Titolo Data di pubblicazione Autore(i) File
Alimentazione e sostenibilità: l’influenza delle religioni 1-gen-2023 Manta, Francesco; Morrone, Domenico; Roma, Rocco; D’Amico, Antonia; Alicino, Francesco
Boosting the Blue Economy: the case of Blue Flag eco-label and its impact on tourism 1-gen-2020 Manta, F; Morrone, D; Toma, P
Breaking the glass ceiling: social disclosure and financial performance in the banking sector 1-gen-2020 Tarulli, A; Manta, F; Morrone, D; Toma, P
Can you feel its e-taste? An analysis of Italian consumers’ olive oil online purchasing choices through the lens of multisensory marketing 1-gen-2021 Tarulli, A.; Morrone, D.; Manta, F.; Toma, P.
China’s policies on Polar Silk Road and impacts on trade and energy use in Arctic region 1-gen-2019 Manta, Francesco
Determining paths of innovation: The role of culture on the adoption on organic farming management 1-gen-2023 Manta, Francesco; Morrone, Domenico; Toma, Pierluigi; Campobasso, Francesco
Does the cultural heritage influence innovation in production process? Evidence from organic farming in Europe 1-gen-2021 Manta, Francesco; Pierluigi, Toma; Morrone, Domenico
Familiar worldwide: how PDO products reflect quality in consumers' appraisal and behaviour 1-gen-2023 Toma, Pierluigi; Manta, Francesco; Morrone, Domenico; Campobasso, Francesco
FOOD-LABELLING AND CONSUMER BEHAVIOUR: The role of national culture 1-gen-2022 Manta, Francesco; Toma, Pierluigi
High-tech green washing: how the VW Dieselgate changed the consumer perspective. A qualitative analysis 1-gen-2019 Manta, F; Morrone, D; Toma, P
Know what you eat: exploring food purchase decisions through TAM model on Blockchain. An Italian case study 1-gen-2021 Tarulli, Annunziata; Manta, Francesco; Morrone, Domenico; Toma, Pierluigi
Should I buy it or not? Exploring ‘Made in Italy’ food product purchases by foreign consumers in light of the COVID-19 emergency. Empirical evidence from the UK 1-gen-2022 Tarulli, A.; Morrone, D.; Manta, F.; Toma, P.
Showcasing green: how culture influences sustainable behavior in food eco-labeling 1-gen-2022 Manta, Francesco; Campobasso, Francesco; Tarulli, Annunziata; Morrone, Domenico
Sustainability and national culture: evidence from organic farming industry 1-gen-2020 Manta, Francesco; Toma, Pierluigi
THE DEVELOPING AGE OF SMART HOME PRODUCTS: AN EMPIRICAL ANALYSIS ON CONSUMERS’ BEHAVIOR 1-gen-2021 Tarulli, Annunziata; Manta, Francesco; Morrone, Domenico; Toma, Pierluigi
The impact of direct environmental, social, and governance reporting: Empirical evidence in European-listed companies in the agri-food sector 1-gen-2021 Conca, L.; Manta, F.; Morrone, D.; Toma, P.
The more you know, the better you act? Institutional communication in Covid-19 crisis management 1-gen-2021 Viola, Carmine; Toma, Pierluigi; Manta, Francesco; Benvenuto, Marco
Toward a quadruple bottom line: social disclosure and financial performance in the banking sector 1-gen-2021 Manta, Francesco; Tarulli, Annunziata; Morrone, Domenico; Toma, Pierluigi
Toward a Quadruple Bottom Line: social disclosure and financial performance in the banking sector 1-gen-2020 Manta, F; Tarulli, A; Morrone, D; Toma, P
Value that matters: intellectual capital and big data to assess performance in healthcare. An empirical analysis on the European context 1-gen-2020 Gravili, Ginevra; Manta, Francesco; Lucia Cristofaro, Concetta; Reina, Rocco; Toma, Pierluigi